Dalmatia cuisine

Dalmatia - light, simple Mediterranean cuisine with many Italian influences, paradise for lovers of fresh fish. Dishes which come highly–recommended are brodetto, or fish stew, roast gilthead with chard, scampi on the vine grill, lobster fisherman style, boiled scorpion fish, scampi stew, squid stuffed with prosciutto and rice, black and white seafood risotto, and octopus salad. Eels and frogs in brodetto are very popular in the Neretva River valley, while people living along the Cetina River enjoy simple dishes made from frogs.

Dalmatian Domestic Dishes

Dalmatian prosciutto with olives

· young lamb cooked with vegetables
· fish stew
· brodetto Dalmatian style with cornmeal
· risotto with sea fruits
· codfish and dry mrkac a la goulash
· manestra di verdura (vegetable soup) with dry meat
· zubatac fish broiled Dalmatian style
· mackrel and sardines grilled with olive oil
· young roasted lamb “pod pekom”
· Dalmatian przolica with mangel
· pasticada with njoki
· crostuli Dalmatian style
· sour cherry cake
· Dubrovnik rosata, frituli